Honey Teriyaki Salmon

Honey Teriyaki Salmon

Ingredients:

  • Salmon - 1 lb
  • Olive oil - 1 tablespoon
  • Soy Sauce - 2 tablespoons
  • Sake - 2 tablespoons
  • Sesame Seed - 4 tablespoons

Instructions:

Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together. Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens. Garnish with sesame and serve immediately.