Squash linguine

Squash linguine

Ingredients:

  • Butternut Squash - 350g
  • Garlic - 3 parts
  • Olive Oil - 3 tbs
  • Linguine Pasta - 350g
  • Sage - Small bunch

Instructions:

Heat oven to 200C/180C fan/gas 6. Put the squash and garlic on a baking tray and drizzle with the olive oil. Roast for 35-40 mins until soft. Season. Cook the pasta according to pack instructions. Drain, reserving the water. Use a stick blender to whizz the squash with 400ml cooking water. Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper. Tip the pasta and sauce into the pan and warm through. Scatter with sage.