Wontons

Wontons

Ingredients:

  • Pork - 1lb
  • Garlic Clove - 3 chopped
  • Ginger - 1 tsp
  • Soy Sauce - 1 tbs
  • Sesame Seed Oil - 1 tsp
  • Carrots - 3 finely chopped
  • Celery - 3 finely chopped
  • Spring Onions - 6 chopped
  • Wonton Skin - 1 Packet
  • Oil - Fry
  • Water - Bottle

Instructions:

Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl. Separate wonton skins. Place a heaping teaspoon of filling in the center of the wonton. Brush water on 2 borders of the skin, covering 1/4 inch from the edge. Fold skin over to form a triangle, sealing edges. Pinch the two long outside points together. Heat oil to 450 degrees and fry 4 to 5 at a time until golden. Drain and serve with sauce.