Piri-piri chicken and slaw

Piri-piri chicken and slaw

Ingredients:

  • Chicken - 1.5kg
  • Red Chilli - 3 chopped
  • Garlic - 2 cloves
  • Ginger - 1 tsp
  • Dried Oregano - 1 tsp
  • Coriander - 1 tsp
  • Paprika - 1 tsp
  • Red Wine Vinegar - 2 tbs
  • Oil - 2 tbs
  • Red Onions - 1 sliced
  • Carrots - 2
  • Beetroot - 1
  • Cabbage - 4 leaves
  • Mayonnaise - 2 tbs
  • Greek Yogurt - 2 tbs
  • Red Wine Vinegar - 2 tbs
  • Cumin Seeds - 1 tsp

Instructions:

STEP 1 Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature. STEP 2 Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.