Fårikål (Norwegian National Dish)

Fårikål (Norwegian National Dish)

Ingredients:

  • Lamb - 3 Lbs
  • White Cabbage - 1 head
  • Whole black peppercorns - 3 tablespoons
  • Salt - 3 tsp
  • Water - 1 1/2 cups
  • Flour - 5 tablespoons

Instructions:

▢ Cut the lamb into large pieces. ▢ Slice the cabbage into large wedges, keeping the core attached. ▢ Add a layer of lamb pieces to the bottom of a large pot, fatty side down. Sprinkle with peppercorns and salt. Add a layer of cabbage wedges on top. Repeat with more layers of lamb, peppercorns, and cabbage, ending with cabbage on top. ▢ Optional: Sprinkle a couple of tablespoons on top of the lamb for a thicker stew. ▢ Add water to the pot and bring to a boil. Cover and reduce heat. Cook on low heat for 2 – 3 hours, until the lamb gently falls away from the bone. ▢ Serve with boiled potatoes and fresh parsley, covering generously with the fårikål broth.