Karbonader (Lean Beef Patties) with Caramelized Onions
Ingredients:
- Onion - 2
- Butter - 1 tablespoon
- Ground Beef - 1 lb
- Salt - 1/2 teaspoon
- Pepper - 1/2 teaspoon
- Nutmeg - 1/2 teaspoon
- Cornstarch - 1/2 tbs
- Water - 50 ml
- Butter - 2 tblsp
Instructions:
Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized. ▢ In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water. ▢ Form into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty. ▢ Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes. ▢ Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.