Brun Lapskaus (Norwegian Beef Vegetable Stew)

Brun Lapskaus (Norwegian Beef Vegetable Stew)

Ingredients:

  • Olive Oil - 2 tblsp
  • Beef - 2 Lbs
  • Onion - 1
  • Beef Stock - 3 Cups
  • Swede - 1 small
  • Celery - 1
  • Carrots - 4
  • Parsley - 4
  • Potatoes - 1 lb
  • Leek - 1/2
  • Parsley - Garnish

Instructions:

▢ Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil. ▢ Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes. ▢ Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes. ▢ Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible. ▢ Top with fresh parsley.