Milanesa

Milanesa

Ingredients:

  • Beef Cutlet - 4
  • Egg - 2 Beaten
  • Breadcrumbs - 200g
  • Parsley - 2 tbs chopped
  • Garlic - 2 cloves minced
  • Salt - To taste
  • Pepper - To taste

Instructions:

Season the Cutlets: Salt and pepper the cutlets. Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic. Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side. Serve: Serve hot with lemon wedges or a side salad. Pro Tips: For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese. Gently pound the cutlets to an even thickness for uniform cooking.