Ajo blanco
Ingredients:
- White bread - 150g
- Almonds - 200g
- Extra Virgin Olive Oil - 50 ml
- Garlic Clove - 1
- Red Wine Vinegar - 1 ½ tbsp
Instructions:
step 1 Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins. step 2 Blend the ingredients together with 350ml water and 1 tsp salt. step 3 Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.