Garlicky prawns with sherry

Garlicky prawns with sherry

Ingredients:

  • Olive Oil - 3 tablespoons
  • Garlic - 3 cloves Chopped
  • Prawns - 400g
  • Dry sherry - 2 tbsp
  • Parsley - Handful

Instructions:

step 1 Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink. step 2 Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.