Drunken noodles (pad kee mao)
Ingredients:
- Flat Rice Noodles - 200g
- Vegetable Oil - 2 tblsp
- Garlic - 3 cloves Chopped
- Birds-eye Chillies - 3 chopped
- Sirloin steak - 225g
- Broccoli - 100g
- Basil Leaves - Handful
- Soy Sauce - 4 tbsp
- Oyster Sauce - 4 tbsp
- Fish Sauce - 1 teaspoon
- Sugar - 1 tblsp
Instructions:
step 1 Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside. step 2 Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot. step 3 Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.