Thai chicken cakes with sweet chilli sauce
Ingredients:
- Chicken Breast - 2 large
- Garlic - 1 clove
- Ginger - 1 small
- Onion - 1 chopped
- Coriander - 4 tbs
- Green Chilli - 1 chopped
- Olive Oil - 2 tblsp
- sweet chilli sauce - To serve
- Lime - To serve
- Spring Onions - Chopped
- Red Chilli - Chopped
Instructions:
step 1 Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes. step 2 Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.