Spicy Thai prawn noodles
Ingredients:
- Rice Noodles - 200g
- Sesame Seed Oil - 1 tablespoon
- Egg - 2 Beaten
- Red Chilli - 1 chopped
- Ginger - 3cm piece
- Prawns - 450g
- Soy Sauce - 1 tablespoon
- Coriander - Bunch
- Mint - 1/2 handful
- Lime - Zest and juice of 1
- Peanuts - Handful
Instructions:
step 1 Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips. step 2 Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.