Thai drumsticks
Ingredients:
- sweet chilli sauce - 2 tablespoons
- Orange - Zest of 1
- Orange - 2 tblsp
- Garlic - 1 clove peeled crushed
- Thai Red Curry Paste - 1 tblsp
- Chicken drumsticks - 8
Instructions:
step 1 Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well. step 2 Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.