Shakshuka Feta Cheese
Ingredients:
- Egg - 4 large
- Tomato Sauce - 3 tablespoons
- Olive Oil - 1 tablespoon
- Shallots - 1 chopped
- Celery - 1
- Garlic - 1 clove peeled crushed
- Spinach - 1 cup
- Feta - 1/2 cup
- Red Pepper - 1/2
- Ground Cumin - 1 tsp
- Salt - 1/2 teaspoon
- Black Pepper - 1/2 teaspoon
Instructions:
1 In a pan heat the oil medium to high heat, with a tablespoon of olive oil 2 Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins. 3 Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins. 4 Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end. 5 Serve with fresh bread.