Vegetarian Shakshuka
Ingredients:
- Red Onions - 1/2
- Red Pepper - 1/2
- Tomato - 400g
- Cumin - 1/2 teaspoon
- Garlic Granules - 1/2 tsp
- Cayenne Pepper - 1/2 teaspoon
- Paprika - 1 tsp
- Egg - 2
- Parsley - Garnish
- Chilli Flakes - Garnish
- Toast - 2 sliced
Instructions:
1 Fry onion and pepper together on medium heat until onion is soft 2 Add garlic granules, cook for a minute 3 Add chopped tomatoes and remaining spices, stir well 4 Simmer for about 20 minutes 5 Make indents for in the sauce and crack an egg into each one 6 Once egg whites are cooked through, garnish and serve with toast