Yemeni Lahsa (Elite Shakshuka)
Ingredients:
- Egg - 5
- Onion - 1 Diced
- Tomato - 1 Diced
- Olive Oil - 2 tablespoons
- Allspice - 1/4 tsp
- Black Pepper - 1/4 tsp
- Liquid Cheese - 3 tablespoons
Instructions:
1 First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper. 2 Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute. 3 I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.