Bang bang prawn salad
Ingredients:
- Rice Noodles - 140g
- Peanut Butter - 3 tablespoons
- Coconut Milk - 4 tablespoons
- sweet chilli sauce - 3 tablespoons
- Spring Onions - 3 sliced thinly
- Cucumber - 1 sliced
- Bean Sprouts - 300g
- Prawns - 200g
Instructions:
step 1 Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency. step 2 Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.