Aubergine couscous salad

Aubergine couscous salad

Ingredients:

  • Aubergine - 1 sliced
  • Olive Oil - 3 tablespoons
  • Couscous - 140g
  • Vegetable Stock - 225g
  • Cherry Tomatoes - 200g
  • Mint - Handful
  • Goats Cheese - 100g
  • Lemon - Juice of 1/2

Instructions:

step 1 Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened. step 2 Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goatā€™s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.