Griddled aubergines with sesame dressing

Griddled aubergines with sesame dressing

Ingredients:

  • Aubergine - 2 large
  • Olive Oil - 2 tablespoons
  • Greek Yogurt - 250g
  • Tahini Paste - 3 tablespoons
  • Garlic - 1 clove peeled crushed
  • Lemon - Juice of 1
  • Coriander - Handful
  • Parsley - Handful
  • Mint - Handful

Instructions:

step 1 Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender. step 2 Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.