Apricot & Turkish delight mess
Ingredients:
- Mascarpone - 100g
- Greek Yogurt - 50g
- Icing Sugar - 25g
- Orange Blossom Water - 2 tablespoons
- Meringue Nests - 1
- Apricot - 3
- Turkish Delight - 2 pieces
- Almonds - 25g
- Mint - 4
Instructions:
step 1 Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.