Beetroot latkes
Ingredients:
- Rapeseed Oil - 1 tablespoon
- Greek Yogurt - 4 tablespoons
- Mint - 1/2 bag
- Rocket - 150g
- Cherry Tomatoes - 130g
- Beetroot - 400g
- Egg - 1 beaten
- Plain Flour - 1 tablespoon
- Garlic - 1 clove finely chopped
- Caraway Seed - 1 tsp
- Ground Cumin - 1/2 teaspoon
- Lemon - Zest of 1
Instructions:
step 1 Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients. step 2 Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins. step 3 Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.