Torta de fiambre
Ingredients:
- Cheddar Cheese - 150g
- Ham - 200g
- Egg - 3
- Vegetable Oil - 100g
- Milk - 240g
- All purpose flour - 120g
- Baking Powder - 2 tsp
- Salt - 1 tsp
- Dried Oregano - To taste
Instructions:
Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius. 2 Grate the cheese and take out the ham. 3 Mix all remaining ingredients in a large bowl for about one to two minutes. 4 Pour half the batter into the prepared pan, it is going to be very liquid. Then place ham and cheese on top and pour the remaining batter on top. 5 Bake for about 20-25 minutes or until top is golden. Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.