Cassava pizza

Cassava pizza

Ingredients:

  • Casabe - 6 cut thick slices
  • Tomato Sauce - 450g
  • Chorizo - 225g
  • Turkey Ham - 225g
  • Sweetcorn - 75g
  • Green Olives - 40g
  • Paprika - 55g
  • Mozzarella - 50g

Instructions:

Preheat the oven to 200ºC. Cut the bacon or chorizo into medium pieces and the paprika into strips. Spread a little tomato sauce and mozzarella cheese on each portion of cassava. Add the bacon or chorizo, corn, turkey ham, some olives and paprika. Bake for 7 to 10 minutes. Remove from the oven and enjoy.