Tavë me Presh ska Mish Meatless Leek Bake

Tavë me Presh ska Mish Meatless Leek Bake

Ingredients:

  • Leek - 500g
  • Red Pepper - 3 diced
  • Rice - 200g
  • Garlic - 1 clove finely chopped
  • Vegetable Stock - 1 L
  • Paprika - 1 tsp
  • Oregano - 1 tsp
  • Parsley - 1 tsp
  • Basil - 1 tsp
  • Salt - Pinch
  • Pepper - Pinch
  • Olive Oil - Splash

Instructions:

1 Prepare the dish Fry the leeks in a small dash of olive oil for a few minutes until they start to brown. 2 Prepare the Dish Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again. 3 Leave it to come to the boil. Leave to simmer for 2 minutes. 4 Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out. 5 Cooking Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour. 6 Serving Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.