Stuffed Grape Leaves
Ingredients:
- Rice - 1 cup
- Chicken Stock - 2 cups
- Tomato Sauce - 1 cup
- Olive Oil - 1/4 cup
- Ground Allspice - 1/4 tsp
- Cinnamon - 1/2 tsp
- Onion - 1 chopped
- Raisins - 1/2 cup
- Dill - 1/2 cup
- Pine Nuts - 1/2 cup
- Lemon - Juice of 1
- Salt - To taste
- Pepper - To taste
Instructions:
Wash rice in cold water until water runs clear. Sauté onions in olive oil until tender. Add spices and stir until fragrant. Add remaining ingredients. Bring to a gentle boil, then simmer for 30 minutes until all stock is absorbed and rice is tender. Serve as a side dish or filling for dolmas.