Jajek
Ingredients:
- Yogurt - 2 cups
- Cold Water - 1 cup
- Garlic - 1 clove peeled crushed
- Salt - 1/2 tsp
- Dried Mint - 1 tsp
- Cucumber - 1
Instructions:
Place yogurt, water, garlic and salt in food processor and process for a few seconds. Transfer to a bowl and mix with mint and cucumber. Best served chilled for a few hours. When serving, add a few ice cubes to add additional refreshment! Makes about four servings.