Satee
Ingredients:
- Onion - 1 chopped
- Garlic - 2 cloves
- Lemons - Juice of 2
- Sugar - 2 tablespoons
- Soy Sauce - 1 cup
- Salt - 1 tsp
- Ground Coriander - 1 tsp
- Oil - 1 cup
- Beef - 4-5 pound
- Oil - 1 cup
- Soy Sauce - 2 tablespoons
Instructions:
To make the marinade for the satee put in the container of an electric blender: 1 large onion, coarsely chopped 2 cloves of garlic Juice of 2 lemons 2Tbs. of sugar 1 cup of soy sauce 1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork 1 cup of oil Blend thoroughly and pour over: 5 lbs. of beef or pork tenderloin, cubed DO NOT marinate overnight, but only for a few hours. Place the meat on: 36 skewers Blend well: 1 cup of oil 2 Tbs. Soy sauce Pour into a large shallow dish. To keep meat from becoming dry, roll each skewer in seasoned oil before frying. Satee is also excellent when barbecued.