Kaspressknödel - Cheese Dumplings
Ingredients:
- Bread - 250g
- Cheese - 250g
- Eggs - 2
- Salt - Pinch
- Parsley - Pinch
- Potatoes - 3
- Flour - 100g
- Milk - 250ml
- Onion - 1 small
- Butter - For frying
Instructions:
Step 1 Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while. Step 2 Now add the shredded potatoes, the grated cheese, eggs, and parsley. Step 3 Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture. Step 4 Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown. Step 5 Serve in clear broth.