Chicken Liver Pate Recipe
Ingredients:
- Chicken Liver - 1lb
- Bacon - 1/2 lb
- Garlic - 1 clove
- Onion - 1 large
- Ground Mustard - 2 tsp
- Salt - To taste
- Pepper - To taste
- Milk - Splash
- Sherry - 1 tablespoon
Instructions:
Clean livers of sinews and gall. Put into a fireproof casserole with all other ingredients roughly chopped. Season and cover with milk. Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours. Liquidize in a blender. Adjust seasoning. Add sherry or brandy. Put in a dish and cover with melted butte