Curried Spinach from Botswana
Ingredients:
- Spinach - 1 bunch
- Tomato - 2 medium
- Onion - 1 small
- Oil - 2 tablespoons
- Curry Powder - 2 tsp
- Salt - To taste
- Water - 1/4 cup
Instructions:
Heat the oil in a skillet over medium heat. When hot, add the diced onion and cook until lightly browned. Add the curry powder and salt to taste and toast for a few seconds. Add the chopped tomatoes and the water, stir well, and cook until the tomatoes begin to break down, 5-7 minutes. Add in the chopped (or baby) spinach and cook for 7-10 minutes more, until soft and wilted.