Cottage Cheese And Feta Stuffed Peppers

Cottage Cheese And Feta Stuffed Peppers

Ingredients:

  • Red Pepper - 4
  • Feta - 100g
  • Cottage Cheese - 200g
  • Chives - 1 tablespoon chopped
  • Parsley - 1 tablespoon chopped
  • Salt - 1/4 tsp
  • Lemon Juice - 1 tablespoon

Instructions:

Cut the peppers lengthwise and remove the seeds. In a bowl combine 3.5 oz (100 grams) Feta cheese, 7 oz (200 grams) cottage cheese, 1 tbsp chopped chives (optional), 1 tbsp chopped parsley (optional), 1/4 tsp salt (more or less to taste) and 1 tbsp lemon juice. Fill the peppers with the mixture. Top with chopped chives and parsley. Serve.