Bulgarian Green Salad
Ingredients:
- Lettuce - 1/2
- Radish - 7
- Cucumber - 1 sliced
- Scallions - 4 Chopped
- Salt - To taste
- Apple Cider Vinegar - 2 tablespoons
- Olive Oil - 1/8 cup
- Dill - Garnish
- Parsley - Garnish
Instructions:
Place sliced lettuce in a large bowl. Add radishes, cucumber, and scallions. Drizzle with vinegar and olive oil. Season with salt and gently toss to combine. Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.