Almojábanas (Colombian Cheese Bread)

Almojábanas (Colombian Cheese Bread)

Ingredients:

  • Cornmeal - 1 1/4 cup
  • Queso Fresco - 3 Cups
  • Mozzarella - 1 cup
  • Butter - 2 tablespoons
  • Baking Powder - 1 tsp
  • Salt - 1/4 tsp
  • Eggs - 2
  • Milk - 4 tablespoons

Instructions:

Preheat the oven to 400° F. Mix the masarepa and cheese in a food processor. Add the remaining ingredients and mix well. Divide into 8 equal-size portions and shape into a ball. Place on a greased baking sheet and bake for about 25 to 30 minutes, or until they are golden. Serve warm.