Mango Tropical Salsa
Ingredients:
- Red Onions - 1/4 cup
- Red Pepper - 1/4 cup
- Tomato - 2 1/2 cups
- Mango - 1 1/2 cups
- Avocado - 1 cup
- Cilantro - 1/4 cup
- Lime juice - 1/3 cup
- Salt - 1 tsp
- Black Pepper - 1 tsp
Instructions:
In a large bowl, combine all the ingredients together, mix well! Cover and refrigerate for at least 15 min before serving. Serve with chips I recommend to make this salsa just 15 to 20 minutes before serving, it you make it to early it will get a little to soupy. Have everything chopped and ready and just put it together when your guest arrive.