Pollo en Salsa
Ingredients:
- Chicken Thighs - 4
- Oregano - 1 tsp
- Cumin - 1 tsp
- Salt - 1 tsp
- Pepper - 1 tsp
- Achiote Paste - 1 1/2 tsp
- Garlic - 4 Cloves Crushed
- Onion - 1 medium
- Tomato - 1 large
- Red Pepper - 1/2
- Chicken Stock - 2 cups
Instructions:
Chopped pepper, onion and tomato and set aside. Turn on Instant Pot in sauteed setting for 8 minutes. Add a little bit of olive oil and add, onion, garlic, tomato, bell pepper, cumin, oregano salt and pepper and sauteed for 4 minutes. Add the chicken and cook for 2 minutes on each side often, mixing often. Add the chicken stock , cover and set the pressure cooker on high for 20 minutes. When done release the pressure and if need it, add a little bit more salt. I like to serve it with some of the juice over rice and beans.