Chorreadas
Ingredients:
- Sweetcorn - 2 cups
- Flour - 1/3 cup
- Sugar - 1/4 cup
- Milk - 1/3 cup
- Eggs - 2
- Butter - 2 tablespoons
- Vanilla - 1 tsp
- Cinnamon - 1/4 tsp
- Salt - Pinch
Instructions:
Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby. Heat a lightly oiled pan over medium-high heat. Pour 1/4 cup of the batter onto the pan. Cook until lightly brown on each side, just like making pancakes ;) Traditionally you serve it with a spoon of sour cream on top. I just prefer to eat it plain.