Dominica’s coconut rough cake

Dominica’s coconut rough cake

Ingredients:

  • Wheat Flour - 4 cups
  • Oats - 1 cup
  • Brown Sugar - 1 1/2 cup
  • Coconut - 2 cups
  • Vanilla Extract - 1 tsp
  • Coconut Milk - 2 1/2 cups
  • Bicarbonate Of Soda - 1 tsp
  • Baking Powder - 1/2 tsp
  • Ground Cinnamon - 1 ½ tbsp
  • Nutmeg - 1 ½ tsp
  • Lime - Zest of 1
  • Raisins - 1/4 cup

Instructions:

Mix all dry ingredients in bowl Add coconut milk to dry ingredients Grease baking pan with vegetable oil I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well. Preheat your over at 350° Bake for 25 to 35 minutes or until brown